| RESTAURANT CHINOIS |
| HUNG
WAN |
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| Plan / Contact | |
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| Suggestion du chef | ||||
| Cartes
(suite) |
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| SUGGESTION DU CHEF | |||||
| S1. |
 |
Crevettes
sautée au basilic Sauted shimps with basilic |
45.- |
| S5. |
 |
Poisson entier vapeur ou frit Steamed or deep fried sea bar |
pdj |
| S6. |
 |
Gambas sautées au sel et poivre Stuffed shrimps with sil and pepper |
42.- |
| S7. |
 |
Boeuf sauté à la citronnelle Sauted beef with citronnelle |
32.- |
| S8. |
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Filet de boeuf impérial sur plaque chauffante Imperial beef on hot plate |
42.- |
| S9. |
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Filet de boeuf sauce poivre noir Beef fillet with black pepper on hot plate |
42.- |
| S10. |
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Poulet au curry vert (piquant) Chicken with green curry |
32.- |
| 211. |
 |
Marmite aux fruits de mer To fu with seafood in stewpan |
35.- |
| 213. |
 |
Marmite piquante au fruits de mer Seafood in stewpan with spicy |
35.- |
| 215. |
 |
Marmite piquante avec porc haché et aubergine Egg plant with porc |
32.- |
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