| RESTAURANT CHINOIS |
| HUNG
WAN |
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| Plan / Contact | |
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| Porc
& Fruit de mer |
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| Suggestion du chef | ||||
| Cartes
(suite) |
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| LE
PORC PORK |
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| 101. |
 |
Porc
au curry Curry pork |
26.- |
| 102. |
 |
Porc
mode Se-Tchouan Pork Se- Tchouan style |
26.- |
| 103. |
 |
Porc
sauté au poivre noir Pork with black pepper |
26.- |
| 105. |
 |
Porc
sautées aux 5 épices Sauted Pork with 5 spices sauce |
26.- |
| 106. |
 |
Porc
laqué Roasted pork |
26.- |
| 107. |
 |
Porc
aux échalotes et poireau Pork with green onions |
26.- |
| 108. |
 |
Porc
aux champignons et bambou Pork with mushrooms and bamboo |
26.- |
| 110. |
 |
Porc
à la sauce aigre-doux Sweet and sour pork |
26.- |
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| FRUITS
DE MER SEAFOODS |
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| 111. |
 |
Lotte
au curry Lotte with curry sauce |
pdj |
| 112. |
 |
Lotte
sauce piquante Lotte with black beans sauce |
pdj |
| 113. |
 |
Lotte
sautée aux gingembres et oignon fane Lotte with ginger and green onions |
pdj |
| 114. |
 |
Lotte
sauce aigre doux Lotte with sweet and sour sauce |
pdj |
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